132 POVERTY. Breakfast. Dinner. Supper. Bread, 6 oz. WOMEN Bread, 6 oz. Sun. . Margarine, | oz. Boiled bacon, 3 oz. Margarine, i oz. Tea, 1 pt. Pease pudding, 8 oz. Cocoa, 1 pt. Bread, 4 oz. Potatoes with milk, 20 oz. Bread, 6 oz. Mon. Porridge, 1 pt Bread, 2 oz. Vegetable broth, 1 pt- Cheese, ij oz. Cheese, 2 oz. Tues. Porridge, 1 pt Vegetable broth, 1 pt. Bread, 4 oz. Skim milk, 1 pt Bread, 4 oz. Porridge, 1 pt Cheese, 2 oz. Dumpling, 6 oz. Wed. Bread, 2 oz. Boiled bacon, 3 oz. Porridge, 1 pt- Porridge, 1 pt Bread, 4 oz. Skim milk. 1 pt Treacle, 1 oz. Potatoes, 8 oz. Thur. Porridge, 1 pt. Coffee, 1 pt. Bread, 6 oz. Skim milk, 1 pt. Bread, » oz. Vegetable broth, 1 pt- Cheese, 2 oz. Cheese, 2 oz. Fri. . Bread, 2 oz. Boiled bacon, 3 oz. Bread, 6 oz. Porridge, 1 pt. Bread, 4 oz. Gruel. 1 pt Treacle, oz. Potatoes, 8 oz. Sat. . Bread, 4 oz. Vegetable broth, 1 pt. Bread, 6 oz. Porridge, 1 pt Bread, 4 oz. Skim milk, 1 pt- Cheese, 2 oz. Suet pudding, 6 oz. (In addition to the above, a lunch consisting of 4 oz. bread and i| oz. cheese is allowed daily.) Mon. Bread, 3 oz. New milk, | pt Porridge, J pt. Sugar, J oz. CHILDREN, Ages 8-16 Boiled bacon, 3 oz. Bread, 3 oz. Potatoes, 8 oz. Potatoes with milk, 16 oz. Bread, 2 oz. Cheese, oz. Bread, 6 oz. Margarine, i oz. Cocoa, 3 pt. Bread, 6 oz. Vegetable broth, ï pt-Cheese, oz. Tues. Wed. do. Vegetable broth, J pt. Bread, 3 oz. Cheese, i| oz. Dumpling, 6 oz. Plain cake, 6 oz. Milk, J pt. do. Boiled bacon, 3 oz. Bread, 3 oz. Potatoes, 8 oz. Plain cake, 6 oz. Milk, I pt