132

POVERTY.

Breakfast.              Dinner.                    Supper.               
       Bread, 6 oz.     WOMEN                      Bread, 6 oz.          
Sun. . Margarine, | oz. Boiled bacon, 3 oz.        Margarine, i oz.      
       Tea, 1 pt.       Pease pudding, 8 oz.       Cocoa, 1 pt.          
       Bread, 4 oz.     Potatoes with milk, 20 oz. Bread, 6 oz.          
Mon.   Porridge, 1 pt   Bread, 2 oz.               Vegetable broth, 1 pt-
                        Cheese, ij oz.             Cheese, 2 oz.         
Tues.  Porridge, 1 pt   Vegetable broth, 1 pt.     Bread, 4 oz.          
       Skim milk, 1 pt  Bread, 4 oz.               Porridge, 1 pt        
                        Cheese, 2 oz.                                    
                        Dumpling, 6 oz.                                  
Wed.   Bread, 2 oz.     Boiled bacon, 3 oz.        Porridge, 1 pt-       
       Porridge, 1 pt   Bread, 4 oz.               Skim milk. 1 pt       
       Treacle, 1 oz.   Potatoes, 8 oz.                                  
Thur.  Porridge, 1 pt.  Coffee, 1 pt.              Bread, 6 oz.          
       Skim milk, 1 pt. Bread, » oz.               Vegetable broth, 1 pt-
                        Cheese, 2 oz.              Cheese, 2 oz.         
Fri. . Bread, 2 oz.     Boiled bacon, 3 oz.        Bread, 6 oz.          
       Porridge, 1 pt.  Bread, 4 oz.               Gruel. 1 pt           
       Treacle,   oz.   Potatoes, 8 oz.                                  
Sat. . Bread, 4 oz.     Vegetable broth, 1 pt.     Bread, 6 oz.          
       Porridge, 1 pt   Bread, 4 oz.               Skim milk, 1 pt-      
                        Cheese, 2 oz.                                    
                        Suet pudding, 6 oz.                              

(In addition to the above, a lunch consisting of 4 oz. bread and i| oz. cheese is allowed daily.)

Mon.

Bread, 3 oz. New milk, | pt Porridge, J pt.
Sugar, J oz.

CHILDREN, Ages 8-16
  Boiled bacon, 3 oz.
  Bread, 3 oz.
  Potatoes, 8 oz.

  Potatoes with milk, 16 oz. Bread, 2 oz.
  Cheese, oz.

Bread, 6 oz. Margarine, i oz. Cocoa, 3 pt.

Bread, 6 oz.
Vegetable broth, ï pt-Cheese, oz.

Tues.

Wed.

do.

Vegetable broth, J pt. Bread, 3 oz.
Cheese, i| oz.
Dumpling, 6 oz.

Plain cake, 6 oz. Milk, J pt.

do.

Boiled bacon, 3 oz.
Bread, 3 oz.
Potatoes, 8 oz.

Plain cake, 6 oz.
Milk, I pt