16-23 aprile 1922 - - N. 2502-2503 L’ECONOMISTA 113
19) Prezzi delle merci e delle derrate alla fine di ciascun mese
ctì
ce a *-
N , 3 ANNO gennaio febbraio aprile maggio giugno luglio agosto setiembre ottobre novembre dicembre
£ c^.2 marzo !
» S 1
1. Derrate alimentari vegetili
Frumento tenero . . Re Q. 1921 102.40 102.80 103.20 103.60 104.00 104.40 117 (1) 125 (2) 128 --- 129.50 130 --- 131 ---
M » 1922 126 --- 118 --- 115 %
» duro . . Re Q. 1921 117.40 117.80 118.2U 118.60 119 00 119.40 145 --- 145 --- 160 (3) 160 (3) --- ---
B » . Re » 1922 122.50 122.50 117 %
Farina di grano ten. 00 Ce B 1921 88 --- 88 --- 141 --- 161 --- 161 --- 161 --- 161 --- 217.50 217.50 217.50 212.50 21 .50
a » » M » 1922 212.50 202.50 195 --- (2) &
Risone (tipo fine) . . Re (i) B 1921 102.75 103 --- 103.40 103.80 104.20 104.60 105 --- 105.40 110(2) 117.50 117.50 125 ---
M B 1922 122.50 120 --- 107 %
Avena..... Re B 1921 71.80 72.10 120(4) 115(5) 92% 72 % 82 % 102 % 107 % 97 % 102 % 102 %
» ..... B B 1922 107% 102 % 97 %
Segala ..... Re B 1921 81.80 82.10 82.40 82.70 83.00 83.30 87% (2) 87 % 94.50 93 % 87 % 92 %
» ..... M » 1922 92 % 90 % 90 %
Granturco . . . Re B 1921 80.90 81.20 81.50 81.80 82.10 82.40 77% (6) 97% (2) 92 % 92 % 93% 96 %
» .... M B 1922 98 % 95 --- 86 %
Pasta p. minestra . . Ce 8 1921 117 --- 117 --- 180 --- 213 --- 213 --- 213 --- 213 --- 213 --- 223 --- 223 --- 223 --- 226 ---
» ..... R » 1922 223 --- 222 --- 212--->
Orzo..... Re B 1921 81.80 82.10 82.40 82.70 83 --- 83.30 82% (2) 82% 82 % 97 % 102 % 102 %
» ’..... M B 1922 102 % 92 % 85 ---
Patate..... B » 1921 67 % 67 % 77 % 87% 87 % 57% 42 % 45 --- 55 --- 60 --- 65 --- 70 ---
* ..... B B 1922 85 --- 95 --- 85 ---
Fagioli naz. bianchi . G B 1921 215 --- 190 --- 185 --- 167 % 140 --- 115 --- 137 % 175 --- 215 --- 205 --- 185 --- 177 %
» » ». a B 1922 182 % 182 % 182 >/2
MandorlediSiciliamonde G B 1021 1270 --- 1175 --- 1075 --- 870 --- 792 % 880 --- 1112 % 1325 --- 1300 --- 1200 --- 1075 --- 1090 ---
» a » G B 1922 1070 --- 1112 % 1055 ---
Estr.pomod. in latte(2) M B 1921 525 --- 525 --- 435 --- 417 % 375 --- 375 --- 290 --- 290 --- 435 --- 460 --- 460 --- 460 ---
a » » M B 1922 460 --- 475 --- 475 ---
Vino laziale (3). R HI. 1921 310 --- 300 --- 260 --- 260 --- 245 --- --- 245 --- 245 --- 255 --- 255 --- 250 --- 250 ---
» » ... R B 1922 235 --- 210 --- 210 ---
» emiliano da pasto B B 1921 257 % 252 % 220 --- 180 --- 160 --- 160 --- 140 --- 155 --- 200 --- 225 --- 225 --- 225 ---
1* qualità . B B 1922 215 --- 185 --- 192 %
» di Bari.rosso 13°(4) M Q. 1921 320 --- 310 --- 300 --- 295 --- 225 --- 225 --- 230 --- 245 --- 265 --- 245 --- 260 --- 250 ---
» » . M B 1922 210 --- 195 --- 220 ---
» di Asti comune . M B 1921 220 --- 220 --- 210 --- 200 --- 185 --- 115 --- 140 --- 140 --- 225 --- 225 --- 245 --- 235 ---
» » ». » B 1922 235 --- 235 --- 235 ---
Olio d’oliva laziale (5) R Q. 1921 1100 (1) 1100(1) 1100(1) 1040 --- 900 --- 837 % 815 --- 865 --- 1125 --- 1175 --- 1035 --- 950 ---
B B ». » B 1922 850 --- 775 --- 750 ---
» » pugliese . M Q. 1921 1050 --- 1000 --- 900 --- 825 --- 975 --- 850 --- 775 --- 887 % 950 --- 975 --- 975 --- 950 ---
» a ». a B 1922 925 --- 925 --- 900 ---
» seme lino. . . M Q. 1921 530 (2) 557 (2) 499 (2) 437 % 390 --- 405 --- 487 % 570 --- 525 --- 495 --- 450 --- 440 ---
» a » B B 1922 415 --- 435 --- 425 ---
Caffè S. Domingo scelto G G. 1921 1860.--- 1880 --- I860 --- 1860 --- 1860 --- 1860 --- 1680 --- 1860 --- 1860 --- 1840 --- 1847 % 1807 %
» » » » 1922 1780 --- 1670 --- --- •
Caffè Santos superiore. 0 » 1921 1660 --- 1660 --- 1660 --- 1660 --- 1660 --- 1660 --- 1660 --- 1660 --- 1660 --- 1705 --- 1687 % 1667 %
a a a 1922 1672 --- 1617 % 1612 a/2
Zucchero..... C B 1921 610 --- 160 --- 610 --- 610 --- 610 --- 610 --- 580 --- 580 --- 580 --- 580 --- 580 --- 580 ---
a a B 1922 572 --- 572 --- 572
Cacao S. Thomè . . G B 1921 717(2) 585 --- 560 --- 511 --- 384 --- 446 % 560 --- 628 --- 655 --- 683 --- 677 --- 653 ---
» » . » B 1922 650 --- 620 --- 592 ---
Limoni (p. cassa da300- G --- 1921 27 --- 22 --- 22 --- 22 --- 27 % --- - 18 --- --- 26 % 28 % 28 --- 20 %
360 frutti a --- 1922 20 % - 20 % 24%
II. Senile alimentari animali
Baccalà secco primario. G » 1921 600 --- 600 --- 605 --- 605 --- 475 --- 475 --- 475 --- 445 --- 640 --- 640 --- 640 --- 650 ---
a a a . G B 1922 595 --- 590 --- 395 ---
Tonno all’olio in . . G » 1921 1675 --- 1675 --- 1650 --- 1710 --- 1575 --- 1525 --- 1525 --- 1525 --- 1580 --- 1575 --- 1550 --- 1525 ---
cassa di corsa. a B 1922 1560 --- 1525 --- 1455 ---
Burro..... M B 1921 2000 --- 2000 --- 2100 --- 1900- 1600 --- 1200 --- 1600 --- 1750 --- 2000 --- 2000 --- 2000 --- 1900 ---
a .... B 1922 1800 --- 1650 --- 1400 ---
Formaggio reggiano M » 1921 1350 --- 1350 --- 1350 --- 1350 --- 1950 --- 1850 --- 1950 --- 2125 --- 2350 --- 2350 --- 2350 --- 2350 ---
* » a B 1922 2400 --- 2575 --- 2575 ---
Gorgonzola verde ma- » 1921 1450 --- 1450 --- 1450 --- 1450 --- 1150 --- 850 --- 925 --- 975 --- 1150 --- 1225 --- 1325 --- 1275 ---
turo scelto . . . » » 1922 1225 --- 1275 --- 900 ---
Forni, pecorino romano 3 1921 1650 --- 1650 --- 1650 --- 1650 --- 1650 --- 1450 --- 1650 --- 1650 --- 1650 --- 1750 --- 1750 --- 1750 ---
vecchio . . . . a B 1922 1750 --- 1750 --- 1750 ---
Miele bianco centrifug. B » 1921 910 --- 910 --- 825 --- 825 --- 762 % 712.50 712 % 712 % 712 % 712 % 687 % 687 %
a » ». B 1922 687 % 662 V, 637 %
Uova 1* qualità . . R per mille 1921 590 --- 505 --- 475 --- 425 --- 470 --- 457.50 580 --- 622 % 652 % 815 --- 860 --- 715 ---
a a » B 1922 675 --- 705 --- 420 ---
Buoi 1* qual, a peso M Q. 1921 710 --- 735 --- 760 --- 750 --- 675 --- 560 --- 585 --- 560 --- 590 --- 650 --- 660 --- .600 ---
vivo..... » B 1922 590 --- 595 --- 600 ---
Vitelli maturi 1* q. » M B 1921 1110 --- ilio --- 980 --- 1050 --- 1000 --- 910 --- 950 --- 950 --- 1020 --- 985 --- 855 --- 875 ---
a a a » B 1922 930 --- 905 --- 740 ---
Suini a peso vivo (10) C (5) B 1921 900 --- 900 --- 900 --- 900 --- 660 --- 462 % 615 --- 675 --- 740 --- 770 --- 710 --- 625 ---
(capi da 180 kg.) „ (5) B 1922 585 --- 565 --- 470(12)
Lardo (nazionale) . . M 8 1921 1050 --- 1050 --- 1050 --- 1025 --- 850 --- 650 --- 762 % 837 % 887 % 887 % 862 % 776 %
8 » . B B 1922 710 --- 665 % 525 ---
Strutto nostrano . . B B 1921 --- --- 950 --- 850 --- 925 --- 687 % 675 --- 725 --- 750 --- 675 --- 625 ---
a » B B 1922 590 --- 525 --- 475 ---
III. Prodotti chimici
Solfato di rame naz. . G » 1921 320 --- 295 --- 317 % 287 % 255 --- 212 % 217 % 240 --- 255 --- 267 % 252 % 242 %
» » a » » 1922 249 --- 240 --- 235 ---
Nitrato di soda B » 1921 182 % 177 % 167 % 147 % 122 % 112 % 117 % 132 % 142 % 157 % 147 % 138 %
* » » » » 1922 133 % 131 --- 12tf %
Solfato di ammoniaca . 0 Q 1921 222 %' 215 --- 192 % 152 % 137 % 107 % H7 % 130 --- 142 % 157 % 157 % 154 ---
* » » B 1922 150 --- 172 % 172 ---
(!) Prezzo medio di vari mercati colla ripresa del libero commercio --- (2) Da questo mese quotaz. di Milano - (3) G --- (4) Mantova
‘--- v?) Da quésto mese quot. di Bologna p. avena rossa --- - (6) Roma --- (7) Calmiere --- (8) Prezzo computato dalle quotaz. cf. Genova in
sterline tenuto conto del dazio con riduzione in base al cambio medio degli ultimi 5 giorni - - (9) Prezzo di cessione del Consorzio ---
uuj rino al maggio 1921 calmiere - - (11) Quotaz. di Reggio Emilia per i capi grassi --- (12) Dal marzo quot. uff di Milano.